Press conference to launch the 2025 edition of the Lifestyle, Diet, Wine & Health Congress, to be held in Rome, Wednesday, March 26, at the Foreign Press Association.
Sponsored by Wine in Moderation (WIM), Wine Information Council (WIC) and IRVAS (Institute for Research on Wine and Health), the Congress confirms itself as a leading international forum, bringing together experts in nutrition, medicine and public health from the most authoritative academic and research institutions in Rome, March 26-28. The event will provide a unique opportunity to explore the complex balance between health, culture and food choices with a rigorous, evidence-based scientific approach.
Among the main topics under discussion:
Prevention of metabolic and cardiovascular diseases – strategies based on nutrition and lifestyle.
Epigenetics and longevity – the link between nutrition and healthy aging.
Science communication and public health – overcoming extremism and ensuring evidence-based information.
Research methodologies in nutrition – new perspectives to improve the reliability of studies.
Mediterranean diet and moderate wine consumption – benefits, limitations and latest scientific evidence.
Gastronomy and wellness – how to reconcile the pleasures of the table with healthy living.
International leading experts will speak at the press conference, including:
Prof. Attilio Giacosa – President IRVAS
Ursula Fradera – Wine Information Council
Ramon Estruch – Department of Internal Medicine, Hospital Clínic (Barcelona, Spain)
Sandro Sartor – Wine in Moderation
The debate will be moderated by Bruno Vespa.